Pike

Fish, walleye, cooked, dry heat

Fat 13%Protein 87%
Percent Calories

100 grams of pike (Fish, walleye, cooked, dry heat) contains 119 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (44% of your Daily Value), potassium (11% of your Daily Value), and calcium (14% of your Daily Value).

Nutrition Facts

For 100 grams of pike

NutrientValue%DV
Calories119
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol110mg 37%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium141mg 14%
Iron2mg 21%
Potassium499mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium38mg 9%
Manganese1mg 45%
Niacin3mg 18%
Pantothenic acid1mg 17%
Phosphorus269mg 38%
Retinol24μg
Riboflavin (B2)0.2mg 15%
Selenium16μg 29%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU81IU
Vitamin A24μg 3%
Vitamin B122μg 96%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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