Pike

Fish, walleye, cooked, dry heat

Fat 13%Protein 87%
Percent Calories

2 fillet of pike (Fish, walleye, cooked, dry heat) contains 295 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (109% of your Daily Value), potassium (26% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 2 fillet of pike (248g)

NutrientValue%DV
Calories295
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol273mg 91%
Sodium161mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein61g
Calcium350mg 35%
Iron4mg 52%
Potassium1238mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 63%
Fluoride
Folate (B9)42μg 11%
Lycopene
Magnesium94mg 22%
Manganese3mg 111%
Niacin7mg 43%
Pantothenic acid2mg 43%
Phosphorus667mg 95%
Retinol60μg
Riboflavin (B2)0.5mg 37%
Selenium40μg 73%
Theobromine
Thiamine1mg 64%
Vitamin A IU201IU
Vitamin A60μg 7%
Vitamin B126μg 239%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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