Pineapple Shrimp Salad

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 small or 70g

• Pineapple

  Raw, all varieties

  1 cup, chunks or 165g

• Red bell pepper

  Sweet, raw

  1 small or 74g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Lime juice

  Raw

  2 lime yields or 88g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

Directions

1. Heat olive oil in a pan over medium heat. Cook the shrimp with salt and pepper until they are bright pink and cooked through.
2. In a large bowl, toss the cooked shrimp with chopped onion, pineapple chunks, red bell pepper, avocado, lime juice, and shredded lettuce. Serve immediately.