Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

63 grams of pink salmon (Fish, raw) contains 80 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (109% of your Daily Value).

Nutrition Facts

For 63 grams of pink salmon

NutrientValue%DV
Calories80
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol29mg 10%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium231mg 5%
Vitamin D7μg 46%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.3%
Niacin5mg 31%
Pantothenic acid1mg 13%
Phosphorus164mg 23%
Retinol22μg
Riboflavin (B2)0.1mg 5%
Selenium20μg 36%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B123μg 109%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU274IU
Vitamin D2
Vitamin D37μg
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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