Pink salmon

canned, solids with bone and liquid, unsalted

Fat 41%Protein 59%
Percent Calories

1 oz of pink salmon (canned, solids with bone and liquid, unsalted) contains 39 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 1 oz of pink salmon (28g)

NutrientValue%DV
Calories39
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol16mg 5%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium60mg 6%
Iron0.2mg 3%
Potassium92mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin2mg 12%
Pantothenic acid0.2mg 3%
Phosphorus93mg 13%
Retinol5μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 17%
Theobromine–
Thiamine0mg 1%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B121μg 52%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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