Pink salmon

Fish, raw

Pink salmon
Fat 33%Protein 67%
Percent Calories

5 fillet of pink salmon (Fish, raw) contains 2019 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (2749% of your Daily Value).

Nutrition Facts

For 5 fillet of pink salmon (1.59kg)

NutrientValue%DV
Calories2019
Fats70g 90%
Saturated fats13g 64%
Trans fats1g
Cholesterol731mg 244%
Sodium1193mg 52%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein326g
Calcium111mg 11%
Iron6mg 76%
Potassium5819mg 124%
Vitamin D173μg 1155%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1504mg 273%
Copper1mg 111%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium429mg 102%
Manganese0.2mg 8%
Niacin127mg 795%
Pantothenic acid16mg 328%
Phosphorus4150mg 593%
Retinol557μg
Riboflavin (B2)2mg 128%
Selenium499μg 908%
Theobromine0mg
Thiamine1mg 106%
Vitamin A IU1860IU
Vitamin A557μg 62%
Vitamin B1266μg 2749%
Vitamin B610mg 747%
Vitamin C0mg 0%
Vitamin D IU6917IU
Vitamin D2
Vitamin D3173μg
Vitamin E6mg 42%
Vitamin K6μg 5%
Zinc6mg 56%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats21g
Polyunsaturated fats13g
Trans fats1g
Fatty Acids
Total omega 310g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)5g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine21g
Arginine20g
Aspartic acid41g
Cystine3g
Glutamic acid46g
Glycine20g
Histidine9g
Hydroxyproline
Isoleucine15g
Leucine25g
Lysine28g
Methionine9g
Phenylalanine13g
Proline14g
Serine14g
Threonine17g
Tryptophan4g
Tyrosine12g
Valine17g

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