Pinto Bean Salad

1 serving of pinto bean salad contains 347 Calories The macronutrient breakdown is 45% carbs, 44% fat, and 11% protein. This is a good source of protein (18% of your Daily Value), fiber (58% of your Daily Value), and potassium (31% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
Ingredients
Directions
- Chop the avocado, cherry tomatoes, bell pepper, and onion. Combine with chopped lettuce, pinto beans, and Italian dressing. Serve and enjoy!
Nutrition Facts
For 1 serving of pinto bean salad (513g)
Nutrient | Value | %DV |
---|---|---|
Calories | 347 | |
Fats | 18g | 23% |
Saturated fats | 3g | 13% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 610mg | 27% |
Carbs | 42g | 15% |
Net carbs | 25g | |
Fiber | 16g | 58% |
Sugar | 12g | |
Protein | 10g | |
Calcium | 111mg | 11% |
Iron | 3mg | 44% |
Potassium | 1441mg | 31% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 184μg | |
Beta carotene | 3937μg | |
Caffeine | 0mg | |
Choline | 59mg | 11% |
Copper | 1mg | 57% |
Fluoride | 11μg | |
Folate (B9) | 222μg | 56% |
Lycopene | 3834μg | |
Magnesium | 100mg | 24% |
Manganese | 1mg | 36% |
Niacin | 4mg | 22% |
Pantothenic acid | 2mg | 38% |
Phosphorus | 234mg | 33% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 24% |
Selenium | 10μg | 18% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 17% |
Vitamin A IU | 6926IU | |
Vitamin A | 347μg | 39% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 51% |
Vitamin C | 93mg | 104% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 6mg | 38% |
Vitamin K | 90μg | 75% |
Zinc | 2mg | 17% |
Sugars | ||
Sugar | 12g | |
Sucrose | 0.4g | |
Glucose | 5g | |
Fructose | 5g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 3g | 13% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 0.5g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.4g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.1g | |
Phenylalanine | 1g | |
Proline | 0.4g | |
Serine | 0.5g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.5g |