Pinto Bean Salad

Pinto Bean Salad
Fat 44%Carbs 45%Protein 11%
Percent Calories

1 serving of pinto bean salad contains 347 Calories The macronutrient breakdown is 45% carbs, 44% fat, and 11% protein. This is a good source of protein (18% of your Daily Value), fiber (58% of your Daily Value), and potassium (31% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Chop the avocado, cherry tomatoes, bell pepper, and onion. Combine with chopped lettuce, pinto beans, and Italian dressing. Serve and enjoy!

Nutrition Facts

For 1 serving of pinto bean salad (513g)

NutrientValue%DV
Calories347
Fats18g 23%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium610mg 27%
Carbs42g 15%
Net carbs25g
Fiber16g 58%
Sugar12g
Protein10g
Calcium111mg 11%
Iron3mg 44%
Potassium1441mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene184μg
Beta carotene3937μg
Caffeine0mg
Choline59mg 11%
Copper1mg 57%
Fluoride11μg
Folate (B9)222μg 56%
Lycopene3834μg
Magnesium100mg 24%
Manganese1mg 36%
Niacin4mg 22%
Pantothenic acid2mg 38%
Phosphorus234mg 33%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium10μg 18%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU6926IU
Vitamin A347μg 39%
Vitamin B120μg 0%
Vitamin B61mg 51%
Vitamin C93mg 104%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E6mg 38%
Vitamin K90μg 75%
Zinc2mg 17%
Sugars
Sugar12g
Sucrose0.4g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0.1g
Starch0.1g
Fats
Saturated fats3g 13%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 61g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g