Pinto beans

cooked, boiled, unsalted, mature

Pinto beans
Carbs 71%Protein 25%
Percent Calories

1 ½ cup of pinto beans (cooked, boiled, unsalted, mature) contains 367 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (41% of your Daily Value), fiber (82% of your Daily Value), and potassium (24% of your Daily Value).

Nutrition Facts

For 1 ½ cup of pinto beans (257g)

NutrientValue%DV
Calories367
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs67g 24%
Net carbs44g
Fiber23g 82%
Sugar1g
Protein23g
Calcium118mg 12%
Iron5mg 67%
Potassium1118mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline91mg 16%
Copper1mg 62%
Fluoride6μg
Folate (B9)441μg 110%
Lycopene0μg
Magnesium128mg 31%
Manganese1mg 51%
Niacin1mg 5%
Pantothenic acid1mg 11%
Phosphorus377mg 54%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium16μg 29%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K9μg 7%
Zinc3mg 23%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch39g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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