1 serving of piri-piri chicken with potatoes & onions contains 370 Calories. The macronutrient breakdown is 42% carbs, 31% fat, and 27% protein. This is a good source of protein (45% of your Daily Value) and fiber (17% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 20 minutes
- Cook Time
- 40 minutes
Ingredients
Chicken breast Broilers or fryers, meat and skin, raw
2 ⁵⁄₁₆ full small breast (both fillets) or 400g
Directions
- Preheat the oven to fan 160C.
- Chop potatoes.
- Fill a pot with water, add potatoes with a pinch of salt, and parboil for 10 minutes.
- Peel and chop onions.
- Rub chicken with most of the piri-piri seasoning and lay in the roasting tray.
- Add onions and potatoes and season with salt, garlic, and remaining piri-piri seasoning. Top with oil.
- Place in oven to roast for 35-40 minutes.
Nutrition Facts
For 1 serving of piri-piri chicken with potatoes & onions (419g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 370 | |
| Fats | 13g | 17% |
| Saturated fats | 3g | 16% |
| Trans fats | 0.1g | |
| Cholesterol | 64mg | 21% |
| Sodium | 85mg | 4% |
| Carbs | 39g | 14% |
| Net carbs | 34g | |
| Fiber | 5g | 17% |
| Sugar | 9g | |
| Protein | 25g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 9g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 16% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |