Pisang Goreng

Fat 48%Carbs 42%Protein 10%
Percent Calories

1 serving of pisang goreng contains 332 Calories. The macronutrient breakdown is 42% carbs, 48% fat, and 10% protein. This is a good source of protein (16% of your Daily Value), fiber (17% of your Daily Value), and potassium (9% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pisang goreng (157g)

NutrientValue%DV
Calories332
Fats18g 24%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol141mg 47%
Sodium55mg 2%
Carbs36g 13%
Net carbs31g
Fiber5g 17%
Sugar10g
Protein9g
Calcium33mg 3%
Iron2mg 22%
Potassium430mg 9%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene22μg
Caffeine0mg
Choline127mg 23%
Copper0.2mg 21%
Fluoride2μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium59mg 14%
Manganese1mg 53%
Niacin2mg 11%
Pantothenic acid1mg 20%
Phosphorus179mg 26%
Retinol61μg
Riboflavin (B2)0.3mg 22%
Selenium27μg 50%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU259IU
Vitamin A63μg 7%
Vitamin B120.3μg 14%
Vitamin B60.5mg 35%
Vitamin C7mg 8%
Vitamin D IU31IU
Vitamin D20μg
Vitamin D31μg
Vitamin E4mg 25%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar10g
Sucrose2g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch18g
Fats
Saturated fats2g 12%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g