Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68%Carbs 18%Protein 14%
Percent Calories

1 ¼ cup of pistachio nuts (Nuts, raw) contains 864 Calories. The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (56% of your Daily Value), fiber (57% of your Daily Value), and potassium (34% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of pistachio nuts (154g)

NutrientValue%DV
Calories864
Fats70g 89%
Saturated fats9g 43%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs42g 15%
Net carbs26g
Fiber16g 57%
Sugar12g
Protein31g
Calcium161mg 16%
Iron6mg 75%
Potassium1576mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene383μg
Caffeine0mg
Choline
Copper2mg 222%
Fluoride5μg
Folate (B9)78μg 20%
Lycopene
Magnesium186mg 44%
Manganese2mg 80%
Niacin2mg 12%
Pantothenic acid1mg 16%
Phosphorus753mg 108%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium11μg 20%
Theobromine0mg
Thiamine1mg 111%
Vitamin A IU638IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B63mg 201%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K
Zinc3mg 31%
Sugars
Sugar12g
Sucrose11g
Glucose0.5g
Fructose0.4g
Lactose0g
Maltose0.3g
Galactose
Starch3g
Fats
Saturated fats9g 43%
Monounsaturated fats37g
Polyunsaturated fats21g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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