Pitanga

raw

Carbs 82%Fat 10%
Percent Calories

1 fruit without refuse of pitanga (raw) contains 2 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 9% protein. This is a good source of vitamin a (1% of your Daily Value) and vitamin c (2% of your Daily Value).

Nutrition Facts

For 1 fruit without refuse of pitanga (7g)

NutrientValue%DV
Calories2
Fats0g 0%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs1g 0.2%
Net carbs1g
Fiber–
Sugar–
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.2%
Potassium7mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium–
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU105IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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