Pitanga

raw

Carbs 82%Fat 10%
Percent Calories

50 grams of pitanga (raw) contains 17 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 9% protein. This is a good source of vitamin a (4% of your Daily Value) and vitamin c (15% of your Daily Value).

Nutrition Facts

For 50 grams of pitanga

NutrientValue%DV
Calories17
Fats0.2g 0.3%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein0.4g
Calcium5mg 0.5%
Iron0.1mg 1%
Potassium52mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU750IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C13mg 15%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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