Pitanga

raw

Carbs 82%Fat 10%
Percent Calories

2 cup of pitanga (raw) contains 114 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 9% protein. This is a good source of vitamin a (29% of your Daily Value) and vitamin c (101% of your Daily Value).

Nutrition Facts

For 2 cup of pitanga (346g)

NutrientValue%DV
Calories114
Fats1g 2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.5%
Carbs26g 9%
Net carbs26g
Fiber–
Sugar–
Protein3g
Calcium31mg 3%
Iron1mg 9%
Potassium356mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU5190IU
Vitamin A260μg 29%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C91mg 101%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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