Pitanga

(surinam-cherry), raw

Fat 10%Carbs 82%
Percent Calories

2 cup of pitanga ((surinam-cherry), raw) contains 114 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 9% protein. This is a good source of vitamin a (29% of your Daily Value) and vitamin c (101% of your Daily Value).

Nutrition Facts

For 2 cup of pitanga (346g)

NutrientValue%DV
Calories114
Fats1g 2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.5%
Carbs26g 9%
Net carbs26g
Fiber
Sugar
Protein3g
Calcium31mg 3%
Iron1mg 9%
Potassium356mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU5190IU
Vitamin A260μg 29%
Vitamin B120μg 0%
Vitamin B6
Vitamin C91mg 101%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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