pizza, pepperoni topping, thin crust, whole grain, frozen, cooked

School Lunch

Fat 31%Carbs 49%Protein 20%
Percent Calories

50 grams of pizza, pepperoni topping, thin crust, whole grain, frozen, cooked (School Lunch) contains 127 Calories. The macronutrient breakdown is 49% carbs, 31% fat, and 20% protein. This is a good source of protein (11% of your Daily Value), fiber (8% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of pizza, pepperoni topping, thin crust, whole grain, frozen, cooked

NutrientValue%DV
Calories127
Fats4g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol12mg 4%
Sodium248mg 11%
Carbs16g 6%
Net carbs13g
Fiber2g 8%
Sugar4g
Protein6g
Calcium101mg 10%
Iron1mg 17%
Potassium191mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium26mg 6%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus158mg 23%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU200IU
Vitamin A38μg 4%
Vitamin B121μg 45%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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