Easy Thin Crust Pizza with Spinach and Prosciutto

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Salt

  Table

  1 tsp or 6g

• Yeast

  Leavening agents, baker's, active dry

  1 tsp or 4g

• Water

  Plain, clean water

  1 cup or 237g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Cornmeal

  Whole-grain, yellow

  ¼ cup or 31g

• Tomato sauce

  No salt added

  ¾ cup or 184g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Spinach

  Raw

  1 cup or 30g

• Prosciutto

  Dry Cured Ham - President's Choice

  8 slices or 112g

• Mozzarella cheese

  Part skim milk

  3 cup, shredded or 336g

Directions

1. Preheat the oven to 450°F and place a pizza stone inside to heat.
2. In a large mixing bowl, combine the flour, salt, and yeast.
3. Add water and olive oil, stirring until a dough forms. Knead until smooth, dusting with flour to prevent sticking.
4. Divide the dough into two balls and roll each into a round pizza shape.
5. Dust a pizza peel with cornmeal and place one pizza on it.
6. Spread half of the pizza sauce over the pizza, then add half of the chopped vegetables, prosciutto, and cheese.
7. Bake on the pizza stone for 10-15 minutes or until the cheese is golden. Repeat with the second pizza.