pizza, pepperoni topping, thin crust, whole grain, frozen, cooked

School Lunch

Fat 31%Carbs 49%Protein 20%
Percent Calories

½ piece 4"x6" of pizza, pepperoni topping, thin crust, whole grain, frozen, cooked (School Lunch) contains 161 Calories. The macronutrient breakdown is 49% carbs, 31% fat, and 20% protein. This is a good source of protein (14% of your Daily Value), fiber (10% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ piece 4"x6" of pizza, pepperoni topping, thin crust, whole grain, frozen, cooked (64g)

NutrientValue%DV
Calories161
Fats5g 7%
Saturated fats2g 9%
Trans fats0.2g
Cholesterol15mg 5%
Sodium314mg 14%
Carbs20g 7%
Net carbs17g
Fiber3g 10%
Sugar5g
Protein8g
Calcium128mg 13%
Iron2mg 22%
Potassium243mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium32mg 8%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus201mg 29%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU253IU
Vitamin A48μg 5%
Vitamin B121μg 57%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K3μg 3%
Zinc2mg 14%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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