pizza, pepperoni topping, thin crust, whole grain, frozen, cooked

School Lunch

Fat 31%Carbs 49%Protein 20%
Percent Calories

100 grams of pizza, pepperoni topping, thin crust, whole grain, frozen, cooked (School Lunch) contains 254 Calories. The macronutrient breakdown is 49% carbs, 31% fat, and 20% protein. This is a good source of protein (23% of your Daily Value), fiber (15% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 100 grams of pizza, pepperoni topping, thin crust, whole grain, frozen, cooked

NutrientValue%DV
Calories254
Fats9g 11%
Saturated fats3g 14%
Trans fats0.3g
Cholesterol24mg 8%
Sodium495mg 22%
Carbs31g 11%
Net carbs27g
Fiber4g 15%
Sugar8g
Protein13g
Calcium202mg 20%
Iron3mg 34%
Potassium382mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium51mg 12%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus316mg 45%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine0.3mg 29%
Vitamin A IU399IU
Vitamin A75μg 8%
Vitamin B122μg 90%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc3mg 23%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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