pizza, pepperoni topping, thin crust, whole grain, frozen, cooked

School Lunch

Fat 31%Carbs 49%Protein 20%
Percent Calories

200 grams of pizza, pepperoni topping, thin crust, whole grain, frozen, cooked (School Lunch) contains 508 Calories. The macronutrient breakdown is 49% carbs, 31% fat, and 20% protein. This is a good source of protein (46% of your Daily Value), fiber (31% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 200 grams of pizza, pepperoni topping, thin crust, whole grain, frozen, cooked

NutrientValue%DV
Calories508
Fats17g 22%
Saturated fats6g 28%
Trans fats1g
Cholesterol48mg 16%
Sodium990mg 43%
Carbs62g 23%
Net carbs54g
Fiber9g 31%
Sugar15g
Protein26g
Calcium404mg 40%
Iron5mg 69%
Potassium764mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium102mg 24%
Manganese
Niacin7mg 47%
Pantothenic acid
Phosphorus632mg 90%
Retinol
Riboflavin (B2)1mg 52%
Selenium
Theobromine
Thiamine1mg 58%
Vitamin A IU798IU
Vitamin A150μg 17%
Vitamin B124μg 180%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K10μg 9%
Zinc5mg 46%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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