Pizza Quesadilla

Ingredients

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Pizza sauce

  Canned, ready-to-serve

  1 tbsp or 16g

• Mozzarella cheese

  Part skim milk, low moisture

  1 oz or 28g

• Parmesan cheese

  Shredded

  ½ oz or 14g

• Pepperoni

  Pork, beef

  1 oz or 28g

• Butter

  Unsalted

  ½ tbsp or 7g

Directions

1. Spread pizza sauce evenly on both tortillas
2. Sprinkle half of mozzarella on one of the tortillas
3. Place pepperoni on the tortilla with mozzarella
4. Cover pepperoni with the rest of the mozzarella and the parmesan
5. (Optional) Sprinkle italian seasonings on pepperoni and cheese tortilla
6. Place the other tortilla on top to make a sandwich
7. Melt the butter in a frying pan over medium heat.
8. When butter is melted, place quesadilla in frying pan until bottom tortilla starts to brown and crisp and cheese starts to melt. Flip and brown the other side. It helps to move the quesadilla around in the pan to evenly coat with butter.
9. Remove quesadilla from heat and allow to cool for a minute or two. Slice, if desired, and serve hot.