Pizza Sausage Rolls

Ingredients

• Wheat flour

  White, cake, enriched

  1 ³⁄₁₆ cup unsifted, dipped or 164g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Salt

  Table

  ¾ tsp or 5g

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Egg white

  Raw, fresh eggs

  1 egg white (separated from yolk) or 40g

• Sesame seeds

  Seeds, whole, dried

  1 tsp or 3g

• Mozzarella cheese

  Part skim milk, low moisture

  4 slice (1 oz) or 112g

• Pizza sauce

  Canned, ready-to-serve

  2 ⅔ tbsp or 42g

• Marinara

  Verdi

  ⅜ cup or 100g

• Chicken Sausage

  Sundried Tomato - H-E-B

  2 link or 208g

Directions

1. Preheat oven to 400 degrees F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
2. In a medium bowl combine the flour, baking powder and salt and whisk well.
3. Add the yogurt and mix with a fork or spatula until well combined (it will be sticky and look like small crumbles).
4. Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away). If it's too sticky, add a few extra sprinkles of flour.
5. Divide in 4 equal balls.
6. Working with 1 ball at a time, lightly dust a rolling pin and a work surface and roll dough into a 5 1/2" circle, about 1/4" thick.
7. Spread 2 teaspoons pizza sauce down the middle of the circle, leaving about 1/2" border.
8. Lay 1 slice of cheese in the middle of the circle then top with 1/2 sausage link.
9. Carefully bring both sides of the dough up, wrap one side around the sausage then the other.
10. Press dough together so it's sealed around the sausage and place it on the prepared sheet pan seam side-down.
11. Repeat with remaining dough, sauce, cheese and sausage.
12. Brush each with egg wash, top with sesame seeds, if using, and bake for 25-30 minutes.
13. Allow to cool for 5 minutes then slice into 6 pieces and serve.
14. Recipe by: Gina (source: https://www.skinnytaste.com/pizza-sausage-rolls/)

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