pizza, Tony's Smartpizza Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen
School Lunch
2 piece 4" x 6" of pizza, tony's smartpizza whole grain 4x6 cheese pizza 50/50 cheese, frozen (School Lunch) contains 606 Calories The macronutrient breakdown is 50% carbs, 29% fat, and 21% protein. This is a good source of protein (56% of your Daily Value), fiber (35% of your Daily Value), and potassium (18% of your Daily Value).
Nutrition Facts
For 2 piece 4" x 6" of pizza, tony's smartpizza whole grain 4x6 cheese pizza 50/50 cheese, frozen (260g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 606 | |
| Fats | 20g | 25% |
| Saturated fats | 7g | 36% |
| Trans fats | 1g | |
| Cholesterol | – | |
| Sodium | 1040mg | 45% |
| Carbs | 76g | 28% |
| Net carbs | 66g | |
| Fiber | 10g | 35% |
| Sugar | 18g | |
| Protein | 31g | |
| Calcium | 538mg | 54% |
| Iron | 6mg | 78% |
| Potassium | 861mg | 18% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 125mg | 30% |
| Manganese | – | |
| Niacin | 7mg | 46% |
| Pantothenic acid | – | |
| Phosphorus | 780mg | 111% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 66% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 59% |
| Vitamin A IU | 842IU | |
| Vitamin A | – | |
| Vitamin B12 | 4μg | 154% |
| Vitamin B6 | 0.4mg | 31% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 5mg | 44% |
| Sugars | ||
| Sugar | 18g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 36% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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