Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

⅓ cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 50 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (5% of your Daily Value), potassium (3% of your Daily Value), and calcium (10% of your Daily Value).

Nutrition Facts

For ⅓ cup of plain yogurt (82g)

NutrientValue%DV
Calories50
Fats3g 3%
Saturated fats2g 9%
Trans fats
Cholesterol11mg 4%
Sodium38mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein3g
Calcium99mg 10%
Iron0mg 1%
Potassium127mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline12mg 2%
Copper0mg 1%
Fluoride10μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.1%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus78mg 11%
Retinol22μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU81IU
Vitamin A22μg 2%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C0.4mg 0.5%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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