Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

⅔ cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 100 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (10% of your Daily Value), potassium (5% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For ⅔ cup of plain yogurt (163g)

NutrientValue%DV
Calories100
Fats5g 7%
Saturated fats3g 17%
Trans fats
Cholesterol21mg 7%
Sodium75mg 3%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar8g
Protein6g
Calcium198mg 20%
Iron0.1mg 1%
Potassium253mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline25mg 5%
Copper0mg 2%
Fluoride20μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid1mg 13%
Phosphorus155mg 22%
Retinol44μg
Riboflavin (B2)0.2mg 18%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU162IU
Vitamin A44μg 5%
Vitamin B121μg 25%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc1mg 9%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0g
Tyrosine0.3g
Valine0.5g

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