Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

¹³⁄₁₆ cup of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 125 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (13% of your Daily Value), potassium (7% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For ¹³⁄₁₆ cup of plain yogurt (204g)

NutrientValue%DV
Calories125
Fats7g 9%
Saturated fats4g 21%
Trans fats
Cholesterol27mg 9%
Sodium94mg 4%
Carbs10g 3%
Net carbs10g
Fiber0g 0%
Sugar10g
Protein7g
Calcium247mg 25%
Iron0.1mg 1%
Potassium316mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline31mg 6%
Copper0mg 2%
Fluoride25μg
Folate (B9)14μg 4%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid1mg 16%
Phosphorus194mg 28%
Retinol55μg
Riboflavin (B2)0.3mg 22%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU202IU
Vitamin A55μg 6%
Vitamin B121μg 31%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 11%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0g
Tyrosine0.4g
Valine1g

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