Plain yogurt

Whole milk, 8 grams protein per 8 ounce

Plain yogurt
Fat 47%Carbs 30%Protein 22%
Percent Calories

250 grams of plain yogurt (Whole milk, 8 grams protein per 8 ounce) contains 153 Calories. The macronutrient breakdown is 30% carbs, 47% fat, and 22% protein. This is a good source of protein (15% of your Daily Value), potassium (8% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 250 grams of plain yogurt

NutrientValue%DV
Calories153
Fats8g 10%
Saturated fats5g 26%
Trans fats
Cholesterol33mg 11%
Sodium115mg 5%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar12g
Protein9g
Calcium303mg 30%
Iron0.1mg 2%
Potassium388mg 8%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline38mg 7%
Copper0mg 3%
Fluoride30μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid1mg 19%
Phosphorus238mg 34%
Retinol68μg
Riboflavin (B2)0.4mg 27%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU248IU
Vitamin A68μg 8%
Vitamin B121μg 39%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K1μg 0.4%
Zinc1mg 13%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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