Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

⅜ cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 62 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (9% of your Daily Value), potassium (5% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For ⅜ cup of plain yogurt (98g)

NutrientValue%DV
Calories62
Fats2g 2%
Saturated fats1g 5%
Trans fats
Cholesterol6mg 2%
Sodium69mg 3%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein5g
Calcium179mg 18%
Iron0.1mg 1%
Potassium229mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline15mg 3%
Copper0mg 1%
Fluoride12μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 12%
Phosphorus141mg 20%
Retinol14μg
Riboflavin (B2)0.2mg 16%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU50IU
Vitamin A14μg 2%
Vitamin B121μg 23%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.3g
Valine0.4g

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