5 cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 772 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (115% of your Daily Value), potassium (61% of your Daily Value), and calcium (224% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 container (8 oz)
- 1 container (8 oz)
- 2 container (8 oz)
- 0.5 container
- 1 container
- 2 container
- 0.5 tsp
- 1 tsp
- 2 tsp
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
Nutrition Facts
For 5 cup of plain yogurt (1.23kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 772 | |
Fats | 19g | 24% |
Saturated fats | 12g | 61% |
Trans fats | – | |
Cholesterol | 74mg | 25% |
Sodium | 858mg | 37% |
Carbs | 86g | 31% |
Net carbs | 86g | |
Fiber | 0g | 0% |
Sugar | 86g | |
Protein | 64g | |
Calcium | 2242mg | 224% |
Iron | 1mg | 12% |
Potassium | 2867mg | 61% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 25μg | |
Caffeine | 0mg | |
Choline | 186mg | 34% |
Copper | 0.2mg | 18% |
Fluoride | 147μg | |
Folate (B9) | 135μg | 34% |
Lycopene | 0μg | |
Magnesium | 208mg | 50% |
Manganese | 0mg | 2% |
Niacin | 1mg | 9% |
Pantothenic acid | 7mg | 145% |
Phosphorus | 1764mg | 252% |
Retinol | 172μg | |
Riboflavin (B2) | 3mg | 202% |
Selenium | 40μg | 74% |
Theobromine | 0mg | |
Thiamine | 1mg | 45% |
Vitamin A IU | 625IU | |
Vitamin A | 172μg | 19% |
Vitamin B12 | 7μg | 286% |
Vitamin B6 | 1mg | 46% |
Vitamin C | 10mg | 11% |
Vitamin D IU | 12IU | |
Vitamin D2 | – | |
Vitamin D3 | 0μg | |
Vitamin E | 0.4mg | 2% |
Vitamin K | 2μg | 2% |
Zinc | 11mg | 99% |
Sugars | ||
Sugar | 86g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 12g | 61% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 2g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 13g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | – | |
Isoleucine | 4g | |
Leucine | 6g | |
Lysine | 6g | |
Methionine | 2g | |
Phenylalanine | 4g | |
Proline | 8g | |
Serine | 4g | |
Threonine | 3g | |
Tryptophan | 0.4g | |
Tyrosine | 3g | |
Valine | 5g |
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