Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

5 cup of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 772 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (115% of your Daily Value), potassium (61% of your Daily Value), and calcium (224% of your Daily Value).

Nutrition Facts

For 5 cup of plain yogurt (1.23kg)

NutrientValue%DV
Calories772
Fats19g 24%
Saturated fats12g 61%
Trans fats
Cholesterol74mg 25%
Sodium858mg 37%
Carbs86g 31%
Net carbs86g
Fiber0g 0%
Sugar86g
Protein64g
Calcium2242mg 224%
Iron1mg 12%
Potassium2867mg 61%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline186mg 34%
Copper0.2mg 18%
Fluoride147μg
Folate (B9)135μg 34%
Lycopene0μg
Magnesium208mg 50%
Manganese0mg 2%
Niacin1mg 9%
Pantothenic acid7mg 145%
Phosphorus1764mg 252%
Retinol172μg
Riboflavin (B2)3mg 202%
Selenium40μg 74%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU625IU
Vitamin A172μg 19%
Vitamin B127μg 286%
Vitamin B61mg 46%
Vitamin C10mg 11%
Vitamin D IU12IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K2μg 2%
Zinc11mg 99%
Sugars
Sugar86g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid5g
Cystine1g
Glutamic acid13g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine4g
Proline8g
Serine4g
Threonine3g
Tryptophan0.4g
Tyrosine3g
Valine5g

Similar Foods