Whole Foods Market Plant-Based Fit Protein, Vanilla Cinnamon

Carbs 15%Fat 21%Protein 64%
Percent Calories

1 packet of Whole Foods Market plant-based fit protein, vanilla cinnamon contains 110 Calories. The macronutrient breakdown is 15% carbs, 21% fat, and 64% protein. This is a good source of protein (30% of your Daily Value) and iron (77% of your Daily Value).

Nutrition Facts

For 1 packet of Whole Foods Market plant-based fit protein, vanilla cinnamon (27g)

NutrientValue%DV
Calories110
Fats3g 3%
Saturated fats2g 8%
Trans fats–
Cholesterol–
Sodium290mg 13%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar–
Protein17g
Calcium20mg 2%
Iron6mg 77%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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