Beyond Meat Plant-Based Ground Beyond Beef

Plant-Based Ground Beyond Beef
Fat 53%Carbs 14%Protein 33%
Percent Calories

2 cup of Beyond Meat plant-based ground beyond beef contains 1273 Calories. The macronutrient breakdown is 14% carbs, 53% fat, and 33% protein. This is a good source of protein (195% of your Daily Value), potassium (52% of your Daily Value), and iron (379% of your Daily Value).

Nutrition Facts

For 2 cup of Beyond Meat plant-based ground beyond beef (606g)

NutrientValue%DV
Calories1273
Fats79g 101%
Saturated fats30g 152%
Trans fats1g
Cholesterol0mg 0%
Sodium1939mg 84%
Carbs48g 18%
Net carbs36g
Fiber12g 43%
Sugar0g
Protein109g
Calcium242mg 24%
Iron30mg 379%
Potassium2424mg 52%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C116mg 129%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 152%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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