⅔ cup of bettergoods plant-based salted caramel oatmilk non-dairy frozen dessert contains 200 Calories. The macronutrient breakdown is 59% carbs, 41% fat, and 0% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For ⅔ cup of bettergoods plant-based salted caramel oatmilk non-dairy frozen dessert (100g)

NutrientValue%DV
Calories200
Fats9g 12%
Saturated fats8g 40%
Trans fats0g
Cholesterol0mg 0%
Sodium100mg 4%
Carbs29g 11%
Net carbs29g
Fiber0g 0%
Sugar20g
Protein0g
Calcium10mg 1%
Iron1mg 11%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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