Roots Market Plant-Based Wild Mushroom Ravioli

Carbs 66%Fat 20%Protein 14%
Percent Calories

1 cup of Roots Market plant-based wild mushroom ravioli contains 190 Calories. The macronutrient breakdown is 66% carbs, 20% fat, and 14% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For 1 cup of Roots Market plant-based wild mushroom ravioli (105g)

NutrientValue%DV
Calories190
Fats5g 6%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium420mg 18%
Carbs33g 12%
Net carbs31g
Fiber2g 7%
Sugar0.5g
Protein7g
Calcium10mg 1%
Iron1mg 11%
Potassium130mg 3%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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