Poached Egg and Crispy Prosciutto Toast

Ingredients

• Vinegar

  Distilled

  2 tsp or 10g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Whole-wheat bread

  Commercially prepared

  2 slice or 56g

• Sliced Proscuitto

  Trader Joe's

  2 oz or 57g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Salt

  Table

  2 dash or 0.8g

Directions

1. Fill a small skillet with 1 inch of water and heat over medium-high heat until the bottom is covered in bubbles but not yet boiling. Stir in a splash of white vinegar and reduce heat to medium-low.
2. Crack the egg into a small prep cup and gently slide the egg into the water. Cook for 4 1/2 minutes, or until the yolk is cooked to your liking, and transfer to a paper towel.
3. While the egg poaches, toast the bread. Warm the crispy prosciutto in the toaster for the last minute or so of toasting.
4. Mash the avocado in a bowl and season with salt, to taste.
5. Spread the avocado onto the toast, top with the prosciutto, and then the poached egg. Enjoy!