Hilton Garden Inn Poached Eggs (2)

Fat 62%Protein 36%
Percent Calories

1 Serving of Hilton Garden Inn poached eggs (2) contains 140 Calories. The macronutrient breakdown is 3% carbs, 62% fat, and 36% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 Serving of Hilton Garden Inn poached eggs (2) (100g)

NutrientValue%DV
Calories140
Fats10g 13%
Saturated fats3g 15%
Trans fats0g
Cholesterol370mg 123%
Sodium140mg 6%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein13g
Calcium0mg 0%
Iron0mg 0%
Potassium140mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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