Polenta and Spinach

Fried polenta with spinach and spices

Fat 44%Carbs 46%Protein 11%
Percent Calories

1 serving of polenta and spinach (Fried polenta with spinach and spices) contains 197 Calories. The macronutrient breakdown is 46% carbs, 44% fat, and 11% protein. This is a good source of total omega 3 (797 g) and vitamin a (50% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes
Cook Time
5 minutes

Ingredients

Directions

  1. Heat the oil in the frying pan and add Polenta. Cook for a few minutes, then add other ingredients and cook until hot.

Nutrition Facts

For 1 serving of polenta and spinach (208g)

NutrientValue%DV
Calories197
Fats9g 12%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium805mg 35%
Carbs21g 8%
Net carbs18g
Fiber3g 11%
Sugar0g
Protein5g
Calcium89mg 9%
Iron1mg 7%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A450μg 50%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose0g
Glucose3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3797g
Total omega 6207g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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