Pompano

Fish, florida, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

½ fillet of pompano (Fish, florida, cooked, dry heat) contains 93 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (19% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For ½ fillet of pompano (44g)

NutrientValue%DV
Calories93
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol28mg 9%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium19mg 2%
Iron0.3mg 4%
Potassium280mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium14mg 3%
Manganese0mg 0.5%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus150mg 21%
Retinol16μg
Riboflavin (B2)0.1mg 5%
Selenium21μg 37%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU53IU
Vitamin A16μg 2%
Vitamin B121μg 22%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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