Pompano

Fish, florida, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

50 grams of pompano (Fish, florida, cooked, dry heat) contains 106 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (21% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 50 grams of pompano

NutrientValue%DV
Calories106
Fats6g 8%
Saturated fats2g 11%
Trans fats
Cholesterol32mg 11%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium22mg 2%
Iron0.3mg 4%
Potassium318mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium16mg 4%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid0.4mg 9%
Phosphorus171mg 24%
Retinol18μg
Riboflavin (B2)0.1mg 6%
Selenium23μg 43%
Theobromine
Thiamine0.3mg 28%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B121μg 25%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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