Pompano

Fish, florida, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

2 oz of pompano (Fish, florida, cooked, dry heat) contains 120 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (24% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (28% of your Daily Value).

Nutrition Facts

For 2 oz of pompano (57g)

NutrientValue%DV
Calories120
Fats7g 9%
Saturated fats3g 13%
Trans fats
Cholesterol36mg 12%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium24mg 2%
Iron0.4mg 5%
Potassium360mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium18mg 4%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid0.5mg 10%
Phosphorus193mg 28%
Retinol20μg
Riboflavin (B2)0.1mg 7%
Selenium27μg 48%
Theobromine
Thiamine0.4mg 32%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B121μg 28%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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