Pompano

Fish, florida, cooked, dry heat

Fat 54%Protein 46%
Percent Calories

2 fillet of pompano (Fish, florida, cooked, dry heat) contains 371 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (74% of your Daily Value), potassium (24% of your Daily Value), and vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 2 fillet of pompano (176g)

NutrientValue%DV
Calories371
Fats21g 27%
Saturated fats8g 40%
Trans fats
Cholesterol113mg 38%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein42g
Calcium76mg 8%
Iron1mg 15%
Potassium1119mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)30μg 7%
Lycopene
Magnesium55mg 13%
Manganese0mg 2%
Niacin7mg 42%
Pantothenic acid2mg 31%
Phosphorus600mg 86%
Retinol63μg
Riboflavin (B2)0.3mg 20%
Selenium82μg 150%
Theobromine
Thiamine1mg 100%
Vitamin A IU211IU
Vitamin A63μg 7%
Vitamin B122μg 88%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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