Pop-Tarts

Kellogg's, frosted, chocolate fudge

Carbs 73%Fat 22%
Percent Calories

½ pastry of pop-tarts (Kellogg's, frosted, chocolate fudge) contains 100 Calories. The macronutrient breakdown is 73% carbs, 22% fat, and 5% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For ½ pastry of pop-tarts (26g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol0mg 0%
Sodium114mg 5%
Carbs18g 7%
Net carbs18g
Fiber1g 2%
Sugar9g
Protein1g
Calcium50mg 5%
Iron1mg 11%
Potassium43mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus26mg 4%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU250IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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