Popcorn with butter and flavacol

Fat 71%Carbs 24%
Percent Calories

1 serving of popcorn with butter and flavacol contains 593 Calories The macronutrient breakdown is 24% carbs, 71% fat, and 4% protein. This is a good source of fiber (25% of your Daily Value) and vitamin a (44% of your Daily Value).

Makes
1 serving
Prep Time
4 minutes
Cook Time
2 minutes

Ingredients

Nutrition Facts

For 1 serving of popcorn with butter and flavacol (140g)

NutrientValue%DV
Calories593
Fats48g 62%
Saturated fats29g 147%
Trans fats2g
Cholesterol122mg 41%
Sodium14069mg 612%
Carbs37g 14%
Net carbs30g
Fiber7g 25%
Sugar0.4g
Protein7g
Calcium17mg 2%
Iron2mg 19%
Potassium172mg 4%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene28μg
Beta carotene132μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 14%
Fluoride2μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium70mg 17%
Manganese1mg 23%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus185mg 26%
Retinol381μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1512IU
Vitamin A393μg 44%
Vitamin B120.1μg 4%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 10%
Vitamin K5μg 4%
Zinc2mg 14%
Sugars
Sugar0.4g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch26g
Fats
Saturated fats29g 147%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.3g
Valine0.3g