poppy cake

poppy cake

Fat 52%Carbs 39%
Percent Calories

1 serving of poppy cake (poppy cake) contains 134 Calories. The macronutrient breakdown is 39% carbs, 52% fat, and 9% protein. This has a relatively high calorie density, with 345 Calories per 100g.

Makes
32 servings
Prep Time
30 minutes
Cook Time
60 minutes

Ingredients

Directions

  1. mix all ingredients pour to english cake dish bake at 180C for 60 min

Nutrition Facts

For 1 serving of poppy cake (39g)

NutrientValue%DV
Calories134
Fats8g 10%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol26mg 9%
Sodium28mg 1%
Carbs14g 5%
Net carbs11g
Fiber2g 7%
Sugar5g
Protein3g
Calcium139mg 14%
Iron1mg 17%
Potassium85mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene78μg
Beta carotene194μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 17%
Fluoride0.3μg
Folate (B9)22μg 5%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 26%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus93mg 13%
Retinol38μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU515IU
Vitamin A61μg 7%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU6IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose5g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g