Pork Adobo

Fat 91%
Percent Calories

1 serving of pork adobo contains 1205 Calories The macronutrient breakdown is 1% carbs, 91% fat, and 8% protein. This is a good source of protein (43% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of pork adobo (398g)

NutrientValue%DV
Calories1205
Fats121g 155%
Saturated fats44g 219%
Trans fats0g
Cholesterol163mg 54%
Sodium1864mg 81%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar0.2g
Protein24g
Calcium38mg 4%
Iron2mg 28%
Potassium606mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 13%
Fluoride1μg
Folate (B9)7μg 2%
Lycopene0.1μg
Magnesium38mg 9%
Manganese1mg 22%
Niacin11mg 71%
Pantothenic acid1mg 14%
Phosphorus308mg 44%
Retinol7μg
Riboflavin (B2)1mg 46%
Selenium19μg 34%
Theobromine0mg
Thiamine1mg 76%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B122μg 80%
Vitamin B60.4mg 28%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc3mg 24%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats44g 219%
Monounsaturated fats56g
Polyunsaturated fats13g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g