Peppercorn

Whole peppercorns, black

Peppercorn
Carbs 78%Protein 13%
Percent Calories

1 tbsp of peppercorn (Whole peppercorns, black) contains 16 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 255 Calories per 100g.

Nutrition Facts

For 1 tbsp of peppercorn (6g)

NutrientValue%DV
Calories16
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs4g 2%
Net carbs2g
Fiber2g 6%
Sugar
Protein1g
Calcium28mg 3%
Iron2mg 23%
Potassium81mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline1mg 0.1%
Copper0.1mg 8%
Fluoride2μg
Folate (B9)1μg 0.2%
Lycopene0.4μg
Magnesium12mg 3%
Manganese0.4mg 16%
Niacin0.1mg 0.5%
Pantothenic acid
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K10μg 9%
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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