Pork adobo

Fat 74%Carbs 17%
Percent Calories

1 serving of pork adobo contains 7306 Calories. The macronutrient breakdown is 17% carbs, 74% fat, and 9% protein. This is a good source of protein (284% of your Daily Value), fiber (65% of your Daily Value), and potassium (90% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
50 minutes

Ingredients

Nutrition Facts

For 1 serving of pork adobo (2.09kg)

NutrientValue%DV
Calories7306
Fats605g 776%
Saturated fats257g 1287%
Trans fats0g
Cholesterol653mg 218%
Sodium8427mg 366%
Carbs316g 115%
Net carbs298g
Fiber18g 65%
Sugar267g
Protein159g
Calcium495mg 50%
Iron12mg 144%
Potassium4220mg 90%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline172mg 31%
Copper3mg 279%
Fluoride2μg
Folate (B9)303μg 76%
Lycopene0.4μg
Magnesium590mg 141%
Manganese8mg 327%
Niacin76mg 472%
Pantothenic acid6mg 117%
Phosphorus2268mg 324%
Retinol27μg
Riboflavin (B2)3mg 257%
Selenium80μg 145%
Theobromine0mg
Thiamine4mg 366%
Vitamin A IU92IU
Vitamin A28μg 3%
Vitamin B128μg 340%
Vitamin B62mg 177%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E9mg 57%
Vitamin K40μg 33%
Zinc16mg 146%
Sugars
Sugar267g
Sucrose0.2g
Glucose0.4g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats257g 1287%
Monounsaturated fats247g
Polyunsaturated fats61g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.2g
Valine0.4g