Pork and beef sausage

Fresh, cooked

Pork and beef sausage
Fat 83%Protein 14%
Percent Calories

392 grams of pork and beef sausage (Fresh, cooked) contains 1552 Calories. The macronutrient breakdown is 3% carbs, 83% fat, and 14% protein. This has a relatively high calorie density, with 396 Calories per 100g.

Nutrition Facts

For 392 grams of pork and beef sausage

NutrientValue%DV
Calories1552
Fats142g 182%
Saturated fats51g 254%
Trans fats
Cholesterol278mg 93%
Sodium3642mg 158%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar0g
Protein54g
Calcium39mg 4%
Iron4mg 55%
Potassium741mg 16%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline230mg 42%
Copper0.2mg 17%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium47mg 11%
Manganese0.1mg 6%
Niacin13mg 82%
Pantothenic acid2mg 38%
Phosphorus419mg 60%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium56μg 103%
Theobromine0mg
Thiamine1mg 117%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 70%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU110IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K6μg 5%
Zinc7mg 67%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats51g 254%
Monounsaturated fats67g
Polyunsaturated fats15g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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