Pork and Saurkraut

Fat 24%Carbs 39%Protein 37%
Percent Calories

1 serving of pork and saurkraut contains 416 Calories The macronutrient breakdown is 39% carbs, 24% fat, and 37% protein. This is a good source of protein (70% of your Daily Value), fiber (32% of your Daily Value), and potassium (33% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pork and saurkraut (468g)

NutrientValue%DV
Calories416
Fats11g 14%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol101mg 34%
Sodium321mg 14%
Carbs41g 15%
Net carbs32g
Fiber9g 32%
Sugar9g
Protein39g
Calcium131mg 13%
Iron3mg 38%
Potassium1569mg 33%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene49μg
Beta carotene13306μg
Caffeine0mg
Choline135mg 25%
Copper0.4mg 47%
Fluoride1μg
Folate (B9)115μg 29%
Lycopene0μg
Magnesium110mg 26%
Manganese1mg 33%
Niacin14mg 86%
Pantothenic acid3mg 63%
Phosphorus512mg 73%
Retinol1μg
Riboflavin (B2)1mg 43%
Selenium54μg 99%
Theobromine0mg
Thiamine1mg 101%
Vitamin A IU22224IU
Vitamin A1112μg 124%
Vitamin B121μg 33%
Vitamin B62mg 130%
Vitamin C140mg 156%
Vitamin D IU27IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 12%
Vitamin K157μg 131%
Zinc3mg 31%
Sugars
Sugar9g
Sucrose4g
Glucose2g
Fructose2g
Lactose0.3g
Maltose0.3g
Galactose0g
Starch19g
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g