Pork Belly Hot pot

Fat 68%Carbs 13%Protein 19%
Percent Calories

1 serving of pork belly hot pot contains 559 Calories. The macronutrient breakdown is 13% carbs, 68% fat, and 19% protein. This is a good source of protein (48% of your Daily Value), fiber (19% of your Daily Value), and potassium (16% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pork belly hot pot (631g)

NutrientValue%DV
Calories559
Fats42g 54%
Saturated fats14g 71%
Trans fats0.1g
Cholesterol413mg 138%
Sodium2709mg 118%
Carbs18g 7%
Net carbs13g
Fiber5g 19%
Sugar5g
Protein27g
Calcium176mg 18%
Iron4mg 48%
Potassium775mg 16%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine0mg
Choline309mg 56%
Copper0.1mg 14%
Fluoride2μg
Folate (B9)75μg 19%
Lycopene0μg
Magnesium33mg 8%
Manganese0.2mg 8%
Niacin4mg 27%
Pantothenic acid2mg 47%
Phosphorus327mg 47%
Retinol162μg
Riboflavin (B2)1mg 49%
Selenium38μg 69%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU606IU
Vitamin A480μg 53%
Vitamin B121μg 58%
Vitamin B60.4mg 34%
Vitamin C102mg 113%
Vitamin D IU89IU
Vitamin D20.1μg
Vitamin D32μg
Vitamin E1mg 10%
Vitamin K82μg 68%
Zinc2mg 21%
Sugars
Sugar5g
Sucrose0g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats14g 71%
Monounsaturated fats18g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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