Pork brain

raw

Fat 67%Protein 33%
Percent Calories

100 grams of pork brain (raw) contains 127 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (18% of your Daily Value), vitamin b12 (91% of your Daily Value), and riboflavin (b2) (21% of your Daily Value).

Nutrition Facts

For 100 grams of pork brain

NutrientValue%DV
Calories127
Fats9g 12%
Saturated fats2g 10%
Trans fats–
Cholesterol2195mg 732%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium10mg 1%
Iron2mg 20%
Potassium258mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium14mg 3%
Manganese0.1mg 4%
Niacin4mg 27%
Pantothenic acid3mg 56%
Phosphorus282mg 40%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium16μg 29%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 91%
Vitamin B60.2mg 15%
Vitamin C14mg 15%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine–
Arginine1g
Aspartic acid1g
Cystine–
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline–
Serine–
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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