Pork Burger

Ingredients

• Instant oats

  Cereals, fortified, plain, dry

  240g

• Ground pork

  Fresh, raw

  907g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Oregano

  Spices, dried

  1 ⅓ tbsp, ground or 8g

• Sea Salt

  Cerulean Seas

  2 tsp or 16g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Pepper

  Spices, black

  1 tbsp or 6g

• Burger Sliced Buns

  Tesco

  8 Bun or 480g

• Mayonnaise

  Regular, with salt

  1 cup or 220g

• Ketchup

  2 tbsp or 30g

• Sauce, hot chile, sriracha

  6 tsp or 30g

Directions

1. Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly.
2. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. Make them as wide as your burger bun and not too thick in the middle so they cook evenly.
3. Preheat a large skillet to medium heat. Spray or brush with olive oil. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Assemble and enjoy!
4. For sauce-- mix mayo, ketchup, and sriracha and mix together. Keeps well in the fridge for 3-4 days.

Similar Foods

• Honey Mustard Cuban Pork Burgers
• Keto Breakfast Burger
• Garlic Bacon Avocado Burgers
• Bacon Apple Chicken Burgers with Maple Cranberry Sauce
• Inside Out Bacon Burger
• Chorizo Burgers with Fried Eggs and Onions